Penne Ala Vodka Recipe
+Penne pasta simmered in a bacon tomato cream sauce finished with vodka $22.99 | With chicken $25.99 | With shrimp $30.99
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Ingredients
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Pasta
Sauce
Optional Protein
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Making the Sauce
- 2
Cook the Bacon
In a large skillet, heat the olive oil over medium heat. Add the bacon slices and cook until crispy. Remove bacon, crumble, and set aside.
- 3
- 4
Add Tomatoes and Vodka
Stir in the crushed tomatoes and vodka. Bring the mixture to a simmer and cook for about 5 minutes to allow the alcohol to cook off.
- 5
Creamy Finish
Reduce the heat to low and stir in the heavy cream. Mix until well combined and season with salt, black pepper, and red pepper flakes.
- 6
Combine Sauce and Pasta
Add the cooked penne pasta to the sauce and toss well to coat. If using, add the cooked chicken or shrimp at this stage and mix until heated through.
- 7
Add Cheese and Herbs
Stir in the grated Parmesan cheese and fresh basil just before serving. Adjust seasoning if needed.
Serving the Dish
- 8
Plate the Pasta
Serve the Penne Ala Vodka hot, garnished with additional Parmesan cheese and basil if desired. Enjoy your meal!
