Pasta Bolognese Recipe
Slow cooked in tomato sauce with fresh herbs and italian meat sauce.
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Ingredients
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Meat Sauce
Tomato Sauce
Pasta
Method
Prepare the Meat Sauce
- 1
Sauté the Vegetables
In a large skillet or pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5 minutes until the vegetables are softened.
- 2
Add Garlic and Meats
Add the minced garlic, ground beef, and Italian sausage to the skillet. Cook until the meat is browned, breaking it up with a spoon, about 10 minutes.
Prepare the Tomato Sauce
- 3
Combine Ingredients
Once the meat is browned, add the canned crushed tomatoes, tomato paste, dried oregano, dried basil, and red wine. Stir well to combine.
- 4
Season the Sauce
Season the sauce with salt and black pepper to taste. Bring the mixture to a simmer.
- 5
Slow Cook
Reduce the heat to low and cover the pot. Let the sauce simmer for at least 30-45 minutes, stirring occasionally to prevent sticking.
Cook the Pasta
- 6
Boil Water
In a large pot, bring salted water to a boil. Add the spaghetti or fettuccine.
- 7
Cook Pasta
Cook the pasta according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Serve the Dish
- 8
Combine Pasta and Sauce
Add the cooked pasta to the meat sauce and gently toss to coat the pasta evenly.
- 9
Garnish and Serve
Serve the pasta hot, garnished with grated Parmesan cheese and fresh basil or parsley.
