Morning Quesadilla Recipe

Time20m

Serves2

Scrambled eggs, bacon & pepper jack cheese in a grilled flour tortilla, served with salsa & sour cream.

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Ingredients

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1
Cook the bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from the pan and place on paper towels to drain excess fat.
2
Scramble the eggs
In a bowl, whisk the eggs until well blended. In the same skillet with a little bit of bacon grease, pour in the eggs and scramble them over medium heat until fully cooked, about 2-3 minutes. Add salt and pepper to taste.

3
Layer the ingredients
On one half of each flour tortilla, layer the scrambled eggs, crumbled bacon, and sprinkle with pepper jack cheese.
4
Fold and grill
Fold the tortillas in half over the filling. In the skillet, add a little oil if needed and cook the quesadillas over medium heat until golden brown and the cheese is melted, about 3-4 minutes per side.

5
Slice and serve
Once the quesadillas are cooked, remove them from the skillet and let cool for a minute. Cut into wedges and serve with salsa and sour cream on the side.