Jumbo Shrimp Scampi Recipe
Shrimp sautéed with garlic, white wine & lemon butter, served with linguini.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Sauce Ingredients
Method
Pasta Preparation
- 1
Cook the Linguini
In a large pot, bring salted water to a boil. Add the linguini and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside, reserving a cup of pasta water.
Shrimp and Sauce Preparation
- 2
Sauté the Garlic
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic (4 cloves) and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Cook the Shrimp
Add the jumbo shrimp to the skillet, season with salt and black pepper, and cook for about 2-3 minutes on each side until they turn pink and opaque.
- 4
Add the Wine and Lemon Juice
Pour in the dry white wine and lemon juice. Bring it to a simmer, allowing the alcohol to cook off for about 2-3 minutes.
- 5
Finish the Sauce
Stir in the remaining 2 tablespoons of butter and the red pepper flakes. Adjust seasoning with additional salt and pepper to taste.
- 6
Combine with Pasta
Add the cooked linguini to the skillet with the shrimp and sauce. Toss to combine, adding reserved pasta water as needed to create a silky sauce.
- 7
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve immediately.
