Huevos Rancheros Recipe
Two over easy eggs over refried beans, melted pepper jack cheese, guacamole, roasted tomato salsa, crisp corn tortillas & sour cream drizzle | With chorizo $21.99
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnishes
Optional Ingredients
Method
Preparation
- 1
- 2
Warm the Refried Beans
In the same skillet, warm the refried beans over medium heat until heated through, stirring occasionally. Set aside.
- 3
Prepare the Salsa
If using homemade roasted tomato salsa, ensure it is prepared in advance. If using store-bought, have it ready to serve.
Cooking
- 4
Fry the Eggs
In a non-stick skillet, add a little oil over medium heat. Crack the eggs into the skillet, one at a time. Cook until the whites are set but the yolks are still runny, about 3-4 minutes. Season with salt and pepper to taste.
- 5
Melt the Cheese
While the eggs are cooking, place the warmed refried beans on a plate. Sprinkle the pepper jack cheese on top of the beans and place the plate in a microwave for 30 seconds, or until the cheese is melted.
- 6
Prepare the Tortillas
In a separate skillet, heat the corn tortillas for about 30 seconds on each side until they are warm and slightly crispy. You can also fry them in oil for a more traditional preparation.
Assembly
- 7
Assemble the Dish
On each plate, layer the melted cheese and refried beans, followed by placing two over-easy eggs on top. Add a dollop of guacamole, a generous spoonful of roasted tomato salsa, and a drizzle of sour cream. If using, top with the cooked chorizo.
- 8
Serve
Serve immediately while warm, with additional sides of salsa and guacamole if desired.
