Housemade Guacamole Dip Recipe

Time15m

Serves4

Fresh avocado, cilantro, onions and lime juice, garnished with tortilla chips.

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Ingredients

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1
Cut and Scoop the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Use a fork or a potato masher to gently mash the avocados to your desired consistency.
3
Add Ingredients
Add the chopped cilantro, diced red onion, lime juice, salt, and chopped jalapeño (if using) to the mashed avocados. Stir gently to combine.
4
Taste and Adjust
Taste the guacamole and adjust the seasoning if necessary, adding more salt or lime juice to suit your preference.

5
Transfer to Serving Bowl
Transfer the guacamole to a serving bowl and smooth the top with the back of a spoon.
6
Garnish
You may garnish the guacamole with additional cilantro or lime wedges if desired.
7
Serve with Chips
Serve the guacamole alongside the tortilla chips for dipping.