Herbed Truffle Fries Recipe

Time1h

Serves4

Tossed with fresh herbs, parmesan cheese, garlic and truffle oil.

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Ingredients

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1
Preheat your oven to 425°F (220°C) to prepare for baking the fries.
2
Wash and peel the russet potatoes. Cut them into thin strips, approximately 1/4 inch thick, to resemble traditional fries.

3
Place the cut potato strips in a large bowl and soak them in cold water for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
4
After soaking, drain the potatoes and pat them dry with paper towels to ensure they are as dry as possible.
5
In a separate bowl, combine the dried potato strips with olive oil, salt, and black pepper. Toss to ensure even coating.
6
Spread the coated potato strips in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.

7
In the last few minutes of baking, prepare your herb mixture. In a bowl, combine the chopped parsley, chopped rosemary, and minced garlic.
8
Once the fries are done baking, remove them from the oven and immediately toss them with the herb mixture, grated parmesan cheese, and truffle oil. Ensure the fries are well coated.
9
Serve the herbed truffle fries hot, garnished with additional parmesan cheese and herbs if desired.