Jul 14 2026
Restaurants›The Stamford Diner›Fried Mozzarella Sticks Recipe

Fried Mozzarella Sticks Recipe

Inspired by The Stamford Diner
Time1h
Serves4

Crisp and golden brown with housemade marinara sauce.

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Ingredients

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For the Mozzarella Sticks

For the Marinara Sauce

Method

For the Mozzarella Sticks

  1. 1

    Prepare the Cheese

    Cut the mozzarella cheese sticks in half if desired for shorter sticks.

  2. 2

    Set Up the Breading Station

    In three separate shallow bowls, place the flour in the first bowl, beaten eggs mixed with milk in the second bowl, and breadcrumbs mixed with salt, black pepper, and garlic powder in the third bowl.

  3. 3

    Bread the Cheese Sticks

    Dip each mozzarella stick first in the flour, shaking off the excess, then in the egg mixture, and finally coat with breadcrumbs. Ensure they are fully coated. Place on a baking sheet.

  4. 4

    Freeze the Coated Sticks

    Place the coated mozzarella sticks in the freezer for at least 30 minutes to firm up.

  5. 5

    Heat the Oil

    In a deep frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).

  6. 6

    Fry the Mozzarella Sticks

    Fry the mozzarella sticks in batches for about 2-3 minutes or until golden brown. Remove and drain on paper towels.

For the Marinara Sauce

  1. 7

    Sauté Garlic

    In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  2. 8

    Add Tomatoes and Seasonings

    Add the crushed tomatoes, oregano, basil, salt, black pepper, and sugar to the saucepan. Stir well to combine.

  3. 9

    Simmer the Sauce

    Reduce the heat and let the sauce simmer for about 15-20 minutes, stirring occasionally.

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