Fried Combination Seafood Platter Recipe
Shrimps, clams and filet of sole with french fries, broccoli, tartar sauce and lemon wedge.
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Ingredients
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Seafood
Breading and Frying
Sides
Method
Preparation of Seafood
- 1
Clean the Seafood
Rinse the shrimps and clams under cold water. Remove the shells from the shrimps and set aside. If using live clams, soak them in salt water for 30 minutes to expel sand, then rinse.
- 2
Prepare the Filet of Sole
Pat the filet of sole dry with a paper towel. Cut into strips or keep whole, depending on preference.
Breading the Seafood
- 3
Prepare the Breading Station
In a shallow dish, mix together the all-purpose flour, cornstarch, salt, and black pepper. In another bowl, beat the eggs and mix with water.
- 4
Bread the Seafood
Dredge the shrimps, clams, and filet of sole in the flour mixture, then dip in the egg wash, and back into the flour mixture to ensure an even coat.
Frying
- 5
Heat the Oil
In a large deep pan or fryer, heat the vegetable oil to 180°C (350°F).
- 6
Fry the Seafood
Carefully add the breaded seafood to the hot oil in batches. Fry for about 3-4 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Cooking Sides
- 7
Prepare the French Fries
Fry the french fries in the same oil until golden and crispy, about 4-5 minutes. Drain and season with salt.
- 8
Cook the Broccoli
Steam the broccoli for about 5-7 minutes until bright green and tender. Season with salt and pepper to taste.
