Shrimps, clams and filet of sole with french fries, broccoli, tartar sauce and lemon wedge.

Rinse the shrimps and clams under cold water. Remove the shells from the shrimps and set aside. If using live clams, soak them in salt water for 30 minutes to expel sand, then rinse.

Clean the Seafood

Pat the filet of sole dry with a paper towel. Cut into strips or keep whole, depending on preference.

Prepare the Filet of Sole

In a shallow dish, mix together the all-purpose flour, cornstarch, salt, and black pepper. In another bowl, beat the eggs and mix with water.

Prepare the Breading Station

Dredge the shrimps, clams, and filet of sole in the flour mixture, then dip in the egg wash, and back into the flour mixture to ensure an even coat.

Bread the Seafood

In a large deep pan or fryer, heat the vegetable oil to 180°C (350°F).

Heat the Oil

Carefully add the breaded seafood to the hot oil in batches. Fry for about 3-4 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Fry the Seafood

Fry the french fries in the same oil until golden and crispy, about 4-5 minutes. Drain and season with salt.

Prepare the French Fries

Steam the broccoli for about 5-7 minutes until bright green and tender. Season with salt and pepper to taste.

Cook the Broccoli

Arrange the fried seafood, french fries, and steamed broccoli on a large platter. Serve with tartar sauce and lemon wedges on the side.

Plate the Dish

Shrimps

Clams

Filet of Sole

All-Purpose Flour

Cornstarch

Salt

Black Pepper

Eggs

Water

Vegetable Oil

French Fries

Broccoli

Tartar Sauce

Lemon Wedge

Fried Combination Seafood Platter

Make Fried Combination Seafood Platter Recipe in just 45m. Shrimps, clams and filet of sole with french fries, broccoli, tartar sauce and lemon wedge.

Fried Combination Seafood Platter Recipe

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