French Onion Recipe
Make French Onion Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
Cooking
- 3
Sauté the Onions
In a large pot, melt the unsalted butter and olive oil over medium heat. Add the sliced onions and cook, stirring frequently until caramelized, about 30-40 minutes.
- 4
Add Liquid Ingredients
Once the onions are caramelized, add the dry white wine to deglaze the pot, scraping up any bits from the bottom. Cook for another 5 minutes.
- 5
Simmer the Soup
Add the beef broth, bay leaves, thyme, salt, and black pepper to the pot. Bring to a boil, then reduce heat and let it simmer for 30 minutes.
Final Touches
- 6
Prepare the Topping
Preheat your oven to 350°F (175°C). Place the baguette slices on a baking sheet and sprinkle with Gruyère and Parmesan cheese.
- 7
Toast the Bread
Bake the bread in the oven for about 10-15 minutes or until the cheese is melted and bubbly.
- 8
