Fish & Chips Recipe
Beer battered alaskan cod, roast corn tartar sauce, french fries & malt vinegar.
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Ingredients
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Fish
Tartar Sauce
French Fries
Serving
Method
Fish
- 1
Prepare the batter
In a mixing bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper. Gradually add the beer until a smooth batter forms.
- 2
Heat the oil
In a deep pot or fryer, heat the oil to 350°F (175°C). Make sure there is enough oil to fully submerge the fish.
- 3
Batter the fish
Dip each Alaskan cod fillet into the batter, ensuring it is fully coated.
- 4
Fry the fish
Carefully place the battered fish into the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Tartar Sauce
- 5
Combine ingredients
In a bowl, mix together the roasted corn, mayonnaise, Dijon mustard, lemon juice, and chopped chives. Season with salt and pepper to taste. Set aside in the refrigerator until ready to serve.
French Fries
- 6
Prepare the potatoes
Peel the Russet potatoes and cut them into uniform sticks. Rinse them in cold water to remove excess starch.
- 7
Dry the potatoes
Pat the potato sticks dry with a towel to ensure they fry properly.
- 8
Fry the fries
In the same oil used for the fish, fry the potato sticks in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, seasoning with salt while hot.
Serving
- 9
Serve the dish
Arrange the fried fish and fries on a plate, serve with a side of tartar sauce and drizzle with malt vinegar to taste.
