Fajitas Recipe
Chicken $26.99 | Shrimp $29.99 | Steak $30.99 | Combo of 3 $35.99 • With bell peppers and onions, served with tortillas, sour cream, salsa, pico de gallo, rice and refried beans.
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Ingredients
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Protein
Vegetables
Tortillas and Sides
Seasoning
Method
Preparation
- 1
Prepare the Protein
Slice the chicken breast, beef steak, and shrimp into thin strips. In a mixing bowl, add the protein of your choice (or all three for a combo) and drizzle with olive oil, lime juice, garlic powder, cumin, chili powder, salt, and black pepper. Mix well to coat the proteins evenly and let marinate for at least 30 minutes.
- 2
Slice the Vegetables
While the protein is marinating, slice the bell peppers and onion into thin strips for even cooking.
Cooking
- 3
Cook the Protein
In a large skillet or a grill pan, heat some olive oil over medium-high heat. Add the marinated protein and cook for 5-7 minutes, stirring occasionally until cooked through and slightly charred. Remove from the skillet and set aside.
- 4
- 5
Combine Ingredients
Return the cooked protein to the skillet with the vegetables. Toss everything together and cook for an additional 2-3 minutes until heated through.
Serving
- 6
Assemble the Fajitas
Warm the flour tortillas in a separate pan or microwave. Serve the protein and vegetable mixture with tortillas on the side. Accompany with sour cream, salsa, pico de gallo, rice, and refried beans.
