Country Breakfast Recipe

Time30m

Serves4

Scrambled eggs, bacon, sausage & ham, served with toast.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from skillet and let drain on paper towels.
2
Cook the Sausage
In the same skillet, add the sausage links and cook for about 7-10 minutes, turning occasionally, until browned and cooked through. Remove and slice into bite-sized pieces.
3
Cook the Ham
In the same skillet, add the ham and cook for about 2-3 minutes until heated through. Remove from heat and set aside.

4
Beat the Eggs
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
5
Cook the Eggs
In the same skillet, reduce heat to low and add the beaten egg mixture. Stir gently with a spatula, cooking until the eggs are just set but still creamy, about 3-5 minutes.

6
Toast the Bread
While the eggs are cooking, toast the slices of bread in a toaster or on a skillet until golden brown.
7
Butter the Toast
Spread butter on the toasted bread while it's still warm.

8
Plate the Breakfast
On each plate, serve a portion of scrambled eggs, crispy bacon, sausage pieces, and ham alongside the buttered toast.
9
Enjoy
Serve hot and enjoy your hearty country breakfast!