Jul 14 2026
Restaurants›The Stamford Diner›Coconut Shrimp Recipe

Coconut Shrimp Recipe

Inspired by The Stamford Diner
Time30m
Serves4

Sweet chili dip.

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Ingredients

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Shrimp

Sweet Chili Dip

Method

Shrimp Preparation

  1. 1

    Prepare the Shrimp

    In a bowl, season the peeled and deveined shrimp with salt and black pepper. Set aside.

  2. 2

    Set Up Breading Station

    In three separate shallow bowls, place the all-purpose flour in the first, beaten eggs in the second, and coconut flakes in the third.

  3. 3

    Breading the Shrimp

    Dredge each shrimp first in the flour, shaking off excess, then dip in the beaten eggs, and finally coat with coconut flakes, pressing gently to adhere.

Cooking

  1. 4

    Heat the Oil

    In a large skillet, heat the vegetable oil over medium-high heat until hot but not smoking.

  2. 5

    Fry the Shrimp

    Carefully place the breaded shrimp into the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and cooked through.

  3. 6

    Drain

    Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.

Sweet Chili Dip Preparation

  1. 7

    Mix the Dip

    In a small bowl, combine the sweet chili sauce, fresh lime juice, and chopped cilantro. Stir well to combine.

  2. 8

    Taste and Adjust

    Taste the dip and adjust the lime juice or cilantro according to your preference.

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