Jul 14 2026
Restaurants›The Stamford Diner›Chicken Noodle Recipe

Chicken Noodle Recipe

Inspired by The Stamford Diner
Time50m
Serves6

Make Chicken Noodle Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

Vegetables

Noodles

Broth

Finishing

Method

Preparation

  1. 1

    Prepare the Chicken

    In a large pot, add the boneless, skinless chicken breasts and cover them with water. Bring to a boil, then reduce heat and simmer for about 20 minutes or until the chicken is fully cooked. Remove the chicken from the pot, let it cool, and shred it into bite-sized pieces.

  2. 2

    Chop the Vegetables

    While the chicken is cooking, chop the carrots, celery, onion, and mince the garlic. Set aside.

Cooking

  1. 3

    Make the Broth

    In the same pot used for the chicken, add the chicken broth, diced carrots, diced celery, chopped onion, minced garlic, bay leaves, dried thyme, salt, and black pepper. Bring to a boil.

  2. 4

    Add the Noodles

    Once the broth is boiling, add the egg noodles to the pot. Cook according to package instructions, usually about 7-10 minutes.

  3. 5

    Combine Chicken and Simmer

    After the noodles are cooked, add the shredded chicken back into the pot. Reduce the heat and let simmer for an additional 5 minutes to heat through and blend flavors.

Finishing Touches

  1. 6

    Garnish and Serve

    Remove bay leaves from the soup. Stir in the chopped fresh parsley and lemon juice. Taste and adjust seasoning if necessary. Serve hot.

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