Berkshire Center Cut Pork Chops Recipe
Char-grilled, served with mashed potatoes, broccoli & applesauce.
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Ingredients
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Pork Chops
Mashed Potatoes
Broccoli
Applesauce
Method
Pork Chops
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, salt, black pepper, garlic powder, and chopped fresh rosemary to create a marinade.
- 2
Marinate the Pork Chops
Rub the marinade all over the pork chops and let them sit at room temperature for about 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat while the pork chops are marinating.
- 4
Mashed Potatoes
- 5
Prepare the Potatoes
Peel and cut the russet potatoes into quarters.
- 6
- 7
Broccoli
- 8
Prepare the Broccoli
Wash and cut the broccoli into florets.
- 9
Cook the Broccoli
In a large skillet, heat olive oil over medium heat. Add broccoli florets, salt, and black pepper. Sauté for about 5-7 minutes until tender and bright green.
Applesauce
- 10
Prepare the Apples
Peel, core, and chop the apples into small pieces.
- 11
- 12
Mash the Apples
Using a fork or potato masher, mash the cooked apples to your desired consistency.
