Avocado Texas Toast Recipe
Texas toast with mashed avocado, pico de gallo, baby arugula and extra virgin olive oil, topped with a sunny side up egg.
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Ingredients
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Bread
Avocado Spread
Pico de Gallo
Toppings
Method
Preparation of Pico de Gallo
- 1
- 2
Mix Pico de Gallo
In a bowl, combine the diced tomatoes, red onion, jalapeño, cilantro, lime juice, and salt. Mix well and set aside.
Avocado Spread Preparation
- 3
- 4
Season Avocado
Add lime juice, salt, and black pepper to the mashed avocado. Mix until well combined.
Toast and Egg Preparation
- 5
Toast Bread
In a toaster or on a skillet, toast the Texas bread slices until golden brown and crispy.
- 6
Cook Sunny Side Up Egg
In a non-stick skillet, heat a little oil over medium heat. Crack an egg into the pan and cook until the whites are set but the yolk is still runny.
Assembly
- 7
Spread Avocado
Spread the mashed avocado generously over each slice of toasted Texas toast.
- 8
Add Pico de Gallo
Top the avocado spread with a generous spoonful of pico de gallo.
- 9
Add Arugula
Place a handful of baby arugula on top of the pico de gallo.
- 10
