American Scrambler Recipe

Time15m

Serves1

Three scrambled eggs & canadian bacon on an english muffin with american cheese.

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Ingredients

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1
Prepare the English Muffin
Split the English muffin in half and toast it to your preferred level of crispiness. Set aside once toasted.
2
Cook the Canadian Bacon
In a skillet over medium heat, add a small amount of butter (1 tsp) and place the Canadian bacon slices in the skillet. Cook for about 2-3 minutes on each side until heated through and slightly crispy. Remove from the skillet and set aside.
3
Scramble the Eggs
In a bowl, crack the 3 eggs and add salt and black pepper to taste. Beat the eggs until well combined. In the same skillet used for the bacon, add 1 tablespoon of butter and reduce the heat to low. Pour in the beaten eggs and gently stir with a spatula until the eggs are softly scrambled, about 3-4 minutes.
4
Assemble the Scrambler
Place the toasted English muffin halves on a plate. On each half, layer the cooked Canadian bacon followed by the scrambled eggs. Top each with a slice of American cheese. If desired, place under a broiler for 1-2 minutes to melt the cheese.
5
Serve
Serve immediately while warm, optionally with additional black pepper or hot sauce on the side.