Snow Crab & Shrimp Recipe
Crab leg cluster and 1/2 lb. fried OR steamed shrimp with corn on the cob, and fresh Cole slaw
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Ingredients
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Seafood
Vegetables
Dressing
Method
Preparation
Prepare the Cole Slaw
In a large bowl, combine shredded cabbage and grated carrots. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Pour the dressing over the cabbage mixture and toss to combine. Refrigerate for at least 30 minutes.
Cook the Corn
Bring a large pot of salted water to a boil. Add the corn on the cob and cook for about 5-7 minutes until tender. Drain and set aside.
Cook the Seafood
For steaming: Place a steamer basket in a large pot with water. Bring to a boil, then add crab legs and shrimp. Cover and steam for about 6-8 minutes until the shrimp are pink and opaque. For frying: Heat oil in a large skillet and fry the shrimp until golden brown and cooked through, about 3-4 minutes per side.
Serving
Plate the Dish
On a large serving platter, arrange the crab legs, cooked shrimp, corn on the cob, and a generous serving of cole slaw. Serve immediately and enjoy!