Mushroom caps stuffed with blue crab meat and garlic butter

Preheat the Oven

Carefully clean the mushroom caps and remove the stems. Set the caps aside and finely chop the stems.

Prepare the Mushrooms

In a skillet, melt the butter over medium heat. Add the minced garlic and chopped mushroom stems. Sauté for about 3-4 minutes until fragrant.

Cook the Garlic

In a large bowl, combine the sautéed mixture with blue crab meat, cream cheese, Parmesan cheese, green onions, lemon juice, salt, and black pepper. Mix until well combined.

Mix the Filling

Using a spoon, fill each mushroom cap generously with the crab mixture.

Stuff the Mushrooms

Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, until the tops are golden and the mushrooms are tender.

Bake

Remove from the oven and let cool slightly before serving. Enjoy your crab stuffed mushrooms warm!

Serve

Large mushroom caps

Blue crab meat

Cream cheese

Garlic cloves, minced

Butter

Parmesan cheese, grated

Green onions, chopped

Lemon juice

Salt

Black pepper

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