Crab Stuffed Mushrooms recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›The Shrimp Factory›Crab Stuffed Mushrooms Recipe

Crab Stuffed Mushrooms Recipe

Inspired by The Shrimp Factory
Time40m
Serves4

Mushroom caps stuffed with blue crab meat and garlic butter

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Ingredients

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Stuffing Ingredients

Method

Cooking Directions

1

Preheat the Oven

Preheat your oven to 375°F (190°C).

2

Prepare the Mushrooms

Carefully clean the mushroom caps and remove the stems. Set the caps aside and finely chop the stems.

3

Cook the Garlic

In a skillet, melt the butter over medium heat. Add the minced garlic and chopped mushroom stems. Sauté for about 3-4 minutes until fragrant.

4

Mix the Filling

In a large bowl, combine the sautéed mixture with blue crab meat, cream cheese, Parmesan cheese, green onions, lemon juice, salt, and black pepper. Mix until well combined.

5

Stuff the Mushrooms

Using a spoon, fill each mushroom cap generously with the crab mixture.

6

Bake

Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, until the tops are golden and the mushrooms are tender.

7

Serve

Remove from the oven and let cool slightly before serving. Enjoy your crab stuffed mushrooms warm!