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Premium Sides Recipe

Inspired by The Shrimp Factory

Time30m

Serves4

Grilled Asparagus, Side Caesar Salad, Side House Salad

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Ingredients

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Grilled Asparagus

1 pound Asparagus

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

1 tablespoon ReaLemon lemon juice

Side Caesar Salad

2 cups Romaine lettuce

1 quarter cup Caesar dressing

2 tablespoons Parmesan cheese

1 to taste black pepper

Side House Salad

2 cups Mixed greens

1 cup Cherry tomatoes

1 medium Cucumber

1 quarter Red onion

2 tablespoons olive oil

1 tablespoon Aged balsamic vinegar

1 to taste Celtic sea salt

1 to taste black pepper

Method

Grilled Asparagus

1

Prepare the Asparagus

Trim the tough ends off the asparagus and rinse under cold water.

2

Season and Grill

In a bowl, toss the asparagus with olive oil, salt, black pepper, and lemon juice. Preheat the grill to medium-high heat and grill the asparagus for about 5-7 minutes, turning occasionally until tender and slightly charred.

Side Caesar Salad

3

Prepare the Salad

In a large bowl, combine the chopped romaine lettuce, Caesar dressing, and croutons. Toss well to coat.

4

Serve

Top with grated Parmesan cheese and season with black pepper to taste before serving.

Side House Salad

5

Mix the Ingredients

In a salad bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.

6

Dress the Salad

Drizzle with olive oil and balsamic vinegar. Season with salt and black pepper to taste. Toss to combine.

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