Peel & Eat Shrimp Recipe
Steamed with herbs and spices, served with cocktail sauce and drawn butter
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Ingredients
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Shrimp
Cocktail Sauce
Drawn Butter
Method
Preparation
- 1
- 2
Steam the Shrimp
Once boiling, add the shrimp to the pot, cover, and steam for 3-4 minutes until the shrimp are pink and opaque.
- 3
Prepare Cocktail Sauce
In a bowl, mix together the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce to taste.
- 4
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat.
Serving
- 5
Serve
Remove the shrimp from the pot and place them on a serving platter. Garnish with chopped parsley. Serve with cocktail sauce and drawn butter on the side.