Snow Crab Legs Recipe
Snow crab legs with corn on the cob, and fresh Cole Slaw
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Vegetables
Salad
Method
Crab Preparation
Corn Preparation
Cole Slaw Preparation
Mix Vegetables
In a large bowl, combine shredded cabbage and carrots.
Prepare Dressing
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
Combine and Chill
Pour the dressing over the cabbage and carrots. Toss to combine and refrigerate for at least 30 minutes before serving.