Shrimp & Sausage Creole Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of yellow rice, reduce heat to low, cover, and simmer for 20 minutes or until rice is tender. Remove from heat and set aside.

2. 2

   Cook the Sausage

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced Andouille sausage and cook until browned, about 5 minutes.

3. 3

   Sauté the Vegetables

   Add the chopped onion, bell pepper, and celery to the skillet. Sauté for about 5 minutes until the vegetables are softened. Stir in the minced garlic and cook for an additional minute.

4. 4

   Make the Sauce

   Add the canned diced tomatoes (with juices), chicken broth, Cajun seasoning, salt, and black pepper to the skillet. Bring to a simmer and reduce heat to low. Let it cook for about 10 minutes, stirring occasionally.

5. 5

   Add the Shrimp

   Stir in the shrimp and cook until they turn pink and are cooked through, about 5 minutes.

6. 6

   Serve

   Serve the shrimp and sausage mixture over the prepared yellow rice. Garnish with chopped green onions if desired.