Oysters Rockefeller Recipe
Six oysters topped with bacon, creamy spinach, and parmesan cheese
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Ingredients
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Oysters Rockefeller Ingredients
Method
Oysters Rockefeller Directions
- 1
Prepare the Oysters
Preheat your oven to 400°F (200°C). Carefully shuck the oysters, keeping them in their half shells, and place them on a baking sheet.
- 2
- 3
Sauté Spinach and Garlic
In the same skillet, add butter and minced garlic. Sauté until fragrant, then add the fresh spinach. Cook until wilted, about 2-3 minutes.
- 4
Make the Creamy Mixture
Add heavy cream, chopped bacon, salt, and pepper to the spinach mixture. Stir in Parmesan cheese and mix well.
- 5
Assemble the Oysters
Spoon the creamy spinach mixture generously over each oyster. Top with breadcrumbs.
- 6
Bake
Bake in the preheated oven for about 10-12 minutes, or until the topping is golden and bubbly.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Oysters Rockefeller!
