Restaurants›The Shrimp Factory›Oysters Rockefeller Recipe

Oysters Rockefeller Recipe

Inspired by The Shrimp Factory
Time30m
Serves2

Six oysters topped with bacon, creamy spinach, and parmesan cheese

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Ingredients

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Oysters Rockefeller Ingredients

Method

Oysters Rockefeller Directions

1

Prepare the Oysters

Preheat your oven to 400°F (200°C). Carefully shuck the oysters, keeping them in their half shells, and place them on a baking sheet.

2

Cook the Bacon

In a skillet, cook the bacon over medium heat until crispy. Remove and chop into small pieces, leaving the bacon fat in the skillet.

3

Sauté Spinach and Garlic

In the same skillet, add butter and minced garlic. Sauté until fragrant, then add the fresh spinach. Cook until wilted, about 2-3 minutes.

4

Make the Creamy Mixture

Add heavy cream, chopped bacon, salt, and pepper to the spinach mixture. Stir in Parmesan cheese and mix well.

5

Assemble the Oysters

Spoon the creamy spinach mixture generously over each oyster. Top with breadcrumbs.

6

Bake

Bake in the preheated oven for about 10-12 minutes, or until the topping is golden and bubbly.

7

Serve

Remove from the oven and let cool slightly before serving. Enjoy your Oysters Rockefeller!