Oyster Fry Recipe
Lightly seasoned and served with sweet hush puppies, homemade tartar and cocktail sauces. Served with fries and Cole Slaw
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Ingredients
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Oyster Fry
Method
Preparation
- 1
Prepare the Breading
In a bowl, mix together the flour, cornmeal, salt, black pepper, and cayenne pepper.
- 2
- 3
Fry the Oysters
Heat the oil in a deep frying pan over medium-high heat. Once hot, carefully add the breaded oysters in batches. Fry for about 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 4
Serve
Serve the fried oysters hot with hush puppies, tartar sauce, cocktail sauce, fries, and cole slaw on the side.