Fettucine Alfredo Recipe
Fettuccine pasta tossed in our house made alfredo sauce with grape tomatoes, green onion, and parmesan cheese. Choice of Chicken or Shrimp
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Ingredients
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Pasta
Alfredo Sauce
Vegetables
Protein (optional)
Method
Cooking the Pasta
Cook the Fettuccine
In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
Making the Alfredo Sauce
Prepare the Sauce
In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream and bring to a simmer. Reduce heat and whisk in the Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
Combining Ingredients
Mix Together
In a large mixing bowl, combine the cooked fettuccine, Alfredo sauce, grape tomatoes, and green onions. Toss until the pasta is well coated with the sauce. If using, add the cooked chicken or shrimp and combine gently.
Serving
Serve
Serve immediately, garnished with additional Parmesan cheese and green onions if desired.