Chicken Quesadilla Recipe
Grilled quesadilla filled with chicken, mixed cheese and pico de gallo. Served with a side of homemade guacamole and sour cream. Sub Shrimp $2
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Ingredients
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Quesadilla Ingredients
Method
Cooking Directions
Prepare the Ingredients
Gather all the ingredients and preheat a skillet over medium heat.
Assemble the Quesadilla
On one half of each tortilla, layer shredded chicken, mixed cheese, and pico de gallo. Fold the tortilla in half to cover the filling.
Cook the Quesadilla
Add 1 tablespoon of olive oil to the preheated skillet. Place one quesadilla in the skillet and cook for 3-4 minutes on each side or until golden brown and the cheese is melted. Repeat with remaining quesadillas.
Serve
Cut the quesadillas into wedges and serve hot with a side of homemade guacamole and sour cream.