Chicken Quesadilla Recipe
Grilled quesadilla filled with chicken, mixed cheese and pico de gallo. Served with a side of homemade guacamole and sour cream. Sub Shrimp $2
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Ingredients
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Quesadilla Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Gather all the ingredients and preheat a skillet over medium heat.
- 2
Assemble the Quesadilla
On one half of each tortilla, layer shredded chicken, mixed cheese, and pico de gallo. Fold the tortilla in half to cover the filling.
- 3
Cook the Quesadilla
Add 1 tablespoon of olive oil to the preheated skillet. Place one quesadilla in the skillet and cook for 3-4 minutes on each side or until golden brown and the cheese is melted. Repeat with remaining quesadillas.
- 4
Serve
Cut the quesadillas into wedges and serve hot with a side of homemade guacamole and sour cream.
