Angus Burger Recipe

Time30m

Serves2

1/2 lb. Angus beef patty on a toasted brioche roll. Topped with lettuce, tomato, and dill pickles

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Ingredients

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1
Prepare the Beef Patty
In a bowl, season the Angus ground beef with salt and black pepper. Form the beef into two equal-sized patties, about 1/2 inch thick.
2
Cook the Patties
Heat olive oil in a skillet over medium-high heat. Add the beef patties and cook for about 4-5 minutes on each side, or until they reach your desired doneness.
3
Toast the Brioche Rolls
While the patties are cooking, slice the brioche rolls in half and toast them in the same skillet until golden brown.
4
Assemble the Burger
Place a cooked beef patty on the bottom half of each toasted brioche roll. Top with lettuce, sliced tomato, and dill pickles. Cover with the top half of the roll.
5
Serve
Serve the Angus burgers immediately with your choice of sides.