Jul 09 2026
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Wash the shiso leaves thoroughly under cold water and pat them dry with a paper towel. Peel the fresh ginger and grate it finely.
- 2
Final Assembly
- 3
Add Shiso
Tear the 5 shiso leaves into smaller pieces and add them to the cocktail shaker. Fill the shaker with ice.
- 4
Shake it Up
Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is chilled.
- 5
Strain and Serve
Strain the mixture into a chilled cocktail glass. Garnish with lemon zest and the reserved shiso leaves.
