Revelton Rye 3 Grain Recipe
Recipe information
Make Revelton Rye 3 Grain in just 7h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grains
Water
Yeast
Sugar
Salt
Preparation
1. Combine Grains
In a large mixing bowl, combine the rye, barley, and wheat grains. Mix thoroughly to ensure an even distribution.
2. Prepare Yeast Mixture
In a separate bowl, dissolve the active dry yeast in 1 cup of warm water. Let it sit for about 5 minutes until it becomes frothy.
Mixing
3. Combine Ingredients
Add the dissolved yeast mixture to the grains along with the remaining 3 cups of water, brown sugar, and salt. Stir well until all ingredients are combined.
Fermentation
4. Let the Mixture Ferment
Cover the mixture with a clean cloth and let it sit at room temperature for 24 to 48 hours. The fermentation time will depend on the room temperature.
Distillation
5. Distill the Mixture
After fermentation, transfer the mixture to a still. Heat the still slowly and collect the distillate. Discard the first 10% of the distillate as it contains undesirable compounds.
Aging
6. Age the Distillate
Transfer the collected distillate to oak barrels or glass jars. Let it age for at least 6 months for the best flavor development.
Local Coupons
No local coupons found for this recipe's ingredients.