Revelton Rye 3 Grain Recipe
Make Revelton Rye 3 Grain Recipe in just 7h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Grains
Water
Yeast
Sugar
Salt
Method
Preparation
- 1
Combine Grains
In a large mixing bowl, combine the rye, barley, and wheat grains. Mix thoroughly to ensure an even distribution.
- 2
Prepare Yeast Mixture
In a separate bowl, dissolve the active dry yeast in 1 cup of warm water. Let it sit for about 5 minutes until it becomes frothy.
Mixing
- 3
Combine Ingredients
Add the dissolved yeast mixture to the grains along with the remaining 3 cups of water, brown sugar, and salt. Stir well until all ingredients are combined.
Fermentation
- 4
Let the Mixture Ferment
Cover the mixture with a clean cloth and let it sit at room temperature for 24 to 48 hours. The fermentation time will depend on the room temperature.
Distillation
- 5
Distill the Mixture
After fermentation, transfer the mixture to a still. Heat the still slowly and collect the distillate. Discard the first 10% of the distillate as it contains undesirable compounds.
Aging
- 6
Age the Distillate
Transfer the collected distillate to oak barrels or glass jars. Let it age for at least 6 months for the best flavor development.
