Revelton Rye Barrel Strength Recipe
Make Revelton Rye Barrel Strength Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
Prepare the Flavoring Ingredients
After 5 days, strain the rye whiskey through a fine mesh sieve or cheesecloth to remove the oak chips. Add the cinnamon sticks, dried cherries, and vanilla extract to the strained whiskey.
Maturation
Mature the Infused Whiskey
Seal the jar again with the flavoring ingredients and let it sit for an additional 7 days. This will allow the flavors to meld and mature.
Strain Again
After 7 days, strain the whiskey once more to remove the cinnamon sticks and dried cherries. You can use a fine mesh sieve or cheesecloth for this step.
Serving
Dilute and Serve
If desired, dilute the final product with filtered water to achieve your preferred strength. Serve the Revelton Rye Barrel Strength neat or on the rocks in a whiskey glass.