Revelton Rye Barrel Strength Recipe

Time20m

Serves10

Make Revelton Rye Barrel Strength Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Infuse the Rye Whiskey
In a large glass jar, combine the rye whiskey and the barrel charred oak chips. Seal the jar tightly and let it sit for at least 5 days in a cool, dark place, shaking it gently every day to help the infusion process.
2
Prepare the Flavoring Ingredients
After 5 days, strain the rye whiskey through a fine mesh sieve or cheesecloth to remove the oak chips. Add the cinnamon sticks, dried cherries, and vanilla extract to the strained whiskey.

3
Mature the Infused Whiskey
Seal the jar again with the flavoring ingredients and let it sit for an additional 7 days. This will allow the flavors to meld and mature.
4
Strain Again
After 7 days, strain the whiskey once more to remove the cinnamon sticks and dried cherries. You can use a fine mesh sieve or cheesecloth for this step.

5
Dilute and Serve
If desired, dilute the final product with filtered water to achieve your preferred strength. Serve the Revelton Rye Barrel Strength neat or on the rocks in a whiskey glass.