Prepare the Beef

Chop the carrots, potatoes, onion, celery, and mince the garlic.

Chop the Vegetables

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef tips and sear on all sides until browned, about 5-7 minutes. Remove the beef and set aside.

Sear the Beef

In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables begin to soften.

Sauté the Vegetables

Pour in the Guinness beer and beef broth, scraping the bottom of the pot to deglaze. Add the thyme, bay leaves, and return the beef to the pot.

Add Liquids and Seasoning

Add the cubed potatoes to the pot and stir well to combine.

Add Potatoes

Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender.

Simmer

Sirloin beef tips

Guinness beer

Beef broth

Carrots, chopped

Potatoes, cubed

Onion, chopped

Celery, chopped

Garlic, minced

Thyme, dried

Bay leaves

Salt

Black pepper

Olive oil

Guinness Stew

Make Guinness Stew Recipe in just 2h 30m. Guinness braised sirloin beef tips and stewed vegetables.

Guinness Stew Recipe

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