Sheep Dip Recipe
Make Sheep Dip Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Base
In a medium mixing bowl, combine the Sheep Dip Ale and fresh lime juice. Stir gently to mix and set aside.
- 2
Mix the Cream Cheese Mixture
In a separate large mixing bowl, add the softened cream cheese and sour cream. Using a hand mixer or a whisk, beat until the mixture is smooth and creamy.
- 3
Incorporate Ingredients
Add the chopped cilantro, minced garlic, diced jalapeño, olive oil, salt, and black pepper to the cream cheese mixture. Fold gently until all ingredients are well incorporated.
- 4
Combine with Ale Mixture
Pour the Sheep Dip Ale and lime juice mixture into the cream cheese mixture. Stir gently until evenly combined and creamy.
- 5
Chill the Dip
Cover the bowl with plastic wrap and refrigerate the Sheep Dip for at least 30 minutes to allow the flavors to meld together.
- 6
Serve
Once chilled, serve the Sheep Dip in a bowl with tortilla chips on the side for dipping. Enjoy!
