Sheep Dip Recipe
Make Sheep Dip Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
Prepare the Base
In a medium mixing bowl, combine the Sheep Dip Ale and fresh lime juice. Stir gently to mix and set aside.
Mix the Cream Cheese Mixture
In a separate large mixing bowl, add the softened cream cheese and sour cream. Using a hand mixer or a whisk, beat until the mixture is smooth and creamy.
Incorporate Ingredients
Add the chopped cilantro, minced garlic, diced jalapeño, olive oil, salt, and black pepper to the cream cheese mixture. Fold gently until all ingredients are well incorporated.
Combine with Ale Mixture
Pour the Sheep Dip Ale and lime juice mixture into the cream cheese mixture. Stir gently until evenly combined and creamy.
Chill the Dip
Cover the bowl with plastic wrap and refrigerate the Sheep Dip for at least 30 minutes to allow the flavors to meld together.
Serve
Once chilled, serve the Sheep Dip in a bowl with tortilla chips on the side for dipping. Enjoy!