Peneope Barrel Strength Recipe
Make Peneope Barrel Strength Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Sauce Ingredients
Garnish Ingredients
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Stir occasionally to prevent sticking.
- 2
Drain and Set Aside
Once the pasta is cooked, drain it in a colander and set aside, reserving about 1 cup of the pasta water for later.
Making the Sauce
- 3
Sauté Garlic
In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 4
Combine Sauce Ingredients
Pour in the heavy cream and stir to combine. Reduce heat to low and let simmer for about 5 minutes.
- 5
Add Cheese and Seasoning
Stir in the grated Parmesan cheese, crushed red pepper flakes, salt, and black pepper. Mix until the cheese is melted and the sauce is smooth. Add reserved pasta water a little at a time if needed to thin out the sauce.
Combining Pasta and Sauce
- 6
Toss Pasta with Sauce
Add the cooked penne pasta to the skillet with the sauce. Toss gently to coat the pasta evenly with the sauce. If the sauce is too thick, add a bit more of the reserved pasta water.
- 7
Add Fresh Basil
Stir in the chopped fresh basil and mix well. Taste and adjust seasoning if necessary.
Serving
- 8
Plate the Dish
Serve the pasta in bowls, garnishing each serving with extra Parmesan cheese and fresh basil leaves.
- 9
Enjoy!
Dig in and enjoy your delicious Peneope Barrel Strength!
