Jul 09 2026
Restaurants›The Royal Mile›Kaiyo Cask Strength Recipe

Kaiyo Cask Strength Recipe

Inspired by The Royal Mile
Time15m
Serves1

Last call

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Garnish

Method

Preparation

  1. 1

    Gather Ingredients

    Collect all the ingredients listed in the recipe to ensure you have everything ready for mixing.

  2. 2

    Chill Glass

    Place a rocks glass in the freezer for about 10 minutes to chill.

Mixing

  1. 3

    Combine Ingredients

    In a mixing glass filled with ice, pour in the 2 oz of Cask Strength Whiskey, 0.5 oz of Simple Syrup, and 2 dashes of Angostura Bitters.

  2. 4

    Stir

    Stir the mixture gently for about 30 seconds to chill and dilute the ingredients slightly.

  3. 5

    Strain

    Remove the chilled rocks glass from the freezer and strain the mixture into the glass over fresh ice.

Garnishing

  1. 6

    Add Garnish

    Twist the orange peel over the drink to release the oils, then drop it into the glass. Add a maraschino cherry on top for decoration.

More from The Royal Mile