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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients: Famous Grouse Whisky, Ginger Ale, lemon wedge, ice cubes, and fresh mint leaves.
- 2
Prepare the Glass
Choose a highball glass and fill it with ice cubes until it is about three-quarters full.
Mixing
- 3
Pour the Whisky
Pour 2 oz of Famous Grouse Whisky over the ice cubes in the glass.
- 4
Add Ginger Ale
Top off the whisky with 4 oz of Ginger Ale, allowing it to mix naturally with the whisky.
Garnishing
- 5
- 6
Finish with Mint
Garnish the drink with 2 sprigs of fresh mint leaves for added aroma and flavor.
Serving
- 7
Serve
Serve immediately while cold and enjoy your Famous Grouse cocktail.
