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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Directions
- 1
Prepare the Crust
Preheat the oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- 2
Make the Filling
In a large mixing bowl, beat the cream cheese and sugar together until smooth. Add sour cream, vanilla extract, and seasonal fruit puree, mixing well. Add eggs one at a time, mixing just until combined.
- 3
Bake the Cheesecake
Pour the filling over the crust in the springform pan. Bake for 50-60 minutes or until the center is set but slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool in the oven for an hour.
- 4
Chill and Serve
Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight. Before serving, top with whipped cream and fresh seasonal fruits if desired.