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Ingredients
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Conch Fritters
Jamaican Slaw
Remoulade
Method
Conch Fritters
Prepare the Batter
In a large bowl, combine the flour, cornmeal, baking powder, salt, black pepper, and cayenne pepper. Mix well.
Add Wet Ingredients
Add the beaten egg and milk to the dry ingredients and mix until just combined. Fold in the chopped conch, green onions, and bell pepper.
Heat the Oil
In a deep skillet, heat vegetable oil over medium heat until hot.
Fry the Fritters
Spoon the batter into the hot oil, frying until golden brown on each side, about 3-4 minutes. Drain on paper towels.
Jamaican Slaw
Combine Ingredients
In a large bowl, combine shredded cabbage, shredded carrots, and chopped scallions.
Dress the Slaw
In a small bowl, whisk together lime juice, olive oil, salt, and black pepper. Pour over the slaw and toss to combine.
Remoulade
Mix the Remoulade
In a bowl, mix together mayonnaise, Dijon mustard, chopped capers, hot sauce, lemon juice, and paprika until smooth.