Restaurants›The Rooftop at the Vendue›Baked Heirloom Tomato Dip Recipe

Baked Heirloom Tomato Dip Recipe

Inspired by The Rooftop at the Vendue
Time1h
Serves4

Cream Cheese, Goat Cheese, Fresh Herbs, Lime Zest, Sour Cream, Grilled Baguette

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Ingredients

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Dip Ingredients

Method

Preparation Steps

1

Prepare the Tomatoes

Preheat your oven to 375°F (190°C). Slice the heirloom tomatoes and arrange them on a baking sheet. Drizzle with olive oil and season with salt and black pepper.

2

Bake the Tomatoes

Bake the tomatoes for about 20-25 minutes, until they are soft and slightly caramelized.

3

Mix the Cheeses

In a mixing bowl, combine the cream cheese, goat cheese, sour cream, lime zest, and chopped fresh herbs. Mix until smooth and creamy.

4

Combine and Bake

Once the tomatoes are done, remove them from the oven and let them cool slightly. Gently fold the tomatoes into the cheese mixture. Transfer the mixture to a baking dish and bake for an additional 15-20 minutes until bubbly.

5

Prepare the Baguette

While the dip is baking, slice the baguette into 1-inch pieces. Brush with olive oil and grill or toast until golden brown.

6

Serve

Remove the baked dip from the oven and let it cool for a few minutes. Serve warm with the grilled baguette slices.