Seared Steak Flatbread* Recipe
Charred Scallions, Blue Cheese, Onion Marmalade, Arugula, Balsamic Glaze
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Season the steak with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for 5 minutes before slicing.
- 2
Char the Scallions
In the same skillet, add the remaining tablespoon of olive oil and add the scallions. Cook for 2-3 minutes until they are charred and tender. Remove from heat.
- 3
- 4
Finish with Balsamic Glaze
Drizzle balsamic glaze over the assembled flatbreads to taste.
- 5
Serve
Cut the flatbreads in half and serve immediately.