Margherita Flatbread Recipe
San Marzano Sugo, Fresh Mozzarella, Cherry Tomatoes, Basil Pesto
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Flatbread
Preheat your oven to 400°F (200°C). Place the flatbread on a baking sheet.
- 2
Spread the Sauce
Spread the San Marzano tomato sauce evenly over each piece of flatbread.
- 3
Add Cheese and Tomatoes
Tear the fresh mozzarella into small pieces and distribute them over the sauce. Halve the cherry tomatoes and scatter them on top.
- 4
Season and Drizzle
Drizzle olive oil over the top and season with salt and pepper to taste.
- 5
Bake
Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- 6
Finish with Pesto
Remove from the oven and drizzle with basil pesto before serving.