Wonton Soup Recipe
Chicken dumplings, vegetables, scallions, chicken broth. Add tofu, extra dumplings, or shrimp for an additional cost.
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Ingredients
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Dumplings
Soup Base
Method
Prepare Dumplings
- 1
Mix Filling
In a mixing bowl, combine ground chicken, chopped green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- 2
Fill Wontons
Take a wonton wrapper and place about 1 teaspoon of the chicken mixture in the center. Moisten the edges of the wrapper with water using your finger. Fold the wrapper in half to form a triangle, pressing to seal. Bring the two corners of the triangle together and pinch to seal tightly. Repeat with remaining wrappers and filling.
Prepare Soup
- 3
Cook Vegetables
In a large pot, bring chicken broth to a boil. Add sliced carrots and mushrooms to the boiling broth and let cook for about 5 minutes until slightly tender.
- 4
- 5
Add Optional Ingredients
If using tofu or shrimp, add them to the pot and allow to simmer for another 3-5 minutes until heated through.
- 6
Serve
Ladle the soup into bowls and garnish with additional chopped green onions. Serve hot.