Jul 14 2026
Restaurants›The Province›Duck Confit Fried Rice Recipe

Duck Confit Fried Rice Recipe

Inspired by The Province
Time3h
Serves4

Make Duck Confit Fried Rice Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Duck Confit

Fried Rice

Method

Duck Confit Preparation

  1. 1

    Prepare the Duck

    In a large pot, combine the duck legs, duck fat, salt, black pepper, thyme, and garlic. Make sure the duck legs are fully submerged in the fat.

  2. 2

    Cook the Duck

    Cover the pot and cook on low heat for 2 to 3 hours, or until the duck is tender and falling off the bone. Let it cool in the fat.

  3. 3

    Shred the Duck

    Once cooled, remove the duck legs from the fat and shred the meat, discarding the skin and bones. Reserve 2 cups of shredded meat for the fried rice.

Fried Rice Preparation

  1. 4

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  2. 5

    Sauté the Vegetables

    Add the diced onion and carrots to the skillet, sautéing for about 3-4 minutes until they are tender.

  3. 6

    Add the Peas

    Stir in the frozen peas and cook for another 2 minutes until heated through.

  4. 7

    Scramble the Eggs

    Push the vegetables to one side of the skillet. Crack the eggs into the other side and scramble them until fully cooked.

  5. 8

    Combine Ingredients

    Add the cooked white rice, shredded duck confit, and soy sauce to the skillet. Mix everything together and cook for another 3-5 minutes, stirring frequently.

  6. 9

    Finish and Serve

    Remove from heat and stir in the sliced green onions. Adjust seasoning if needed. Serve hot.

More from The Province