Spring Rolls Recipe
Make Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrapper Ingredients
Filling Ingredients
Dipping Sauce Ingredients
Method
Preparing the Fillings
- 1
Prepare the Noodles
Boil water in a small pot and add the rice vermicelli noodles. Cook according to package instructions (usually about 3-4 minutes) until softened. Drain and set aside.
- 2
Prep the Vegetables
Julienne the carrot, cucumber, and red bell pepper into thin strips. Set aside.
- 3
Prepare the Shrimp
If not pre-cooked, boil the shrimp in salted water until pink and opaque (about 2-3 minutes). Drain and let cool before slicing in half lengthwise.
Assembling the Spring Rolls
- 4
Prepare the Wrappers
Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until it becomes pliable. Lay it flat on a clean, damp surface.
- 5
Add the Fillings
In the lower third of the wrapper, layer a small amount of the cooked shrimp, a small handful of rice vermicelli noodles, a few strips of carrot, cucumber, and red bell pepper, and a few mint and cilantro leaves.
- 6
Roll the Wrapper
Fold the bottom of the wrapper over the fillings, then fold in the sides and roll tightly to enclose the filling. Repeat with remaining wrappers and fillings.
Making the Dipping Sauce
- 7
Mix the Ingredients
In a small bowl, combine hoisin sauce, peanut butter, soy sauce, rice vinegar, water, and chili sauce. Stir until smooth and well-blended.