Jul 14 2026
Restaurants›The Province›Shaking Beef Recipe

Shaking Beef Recipe

Inspired by The Province
Time40m
Serves4

Tender pieces of filet mignon, spring mix, steamed rice.

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Ingredients

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Beef

Rice

Salad

Method

Prepare the Rice

  1. 1

    Cook the Rice

    In a medium saucepan, combine 1 cup of white rice and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.

Prepare the Beef

  1. 2

    Marinate the Beef

    Cut the filet mignon into bite-sized cubes. In a bowl, combine the soy sauce, minced garlic, black pepper, vegetable oil, and sesame oil. Add the beef cubes and toss to coat. Let marinate for at least 15 minutes.

  2. 3

    Cook the Beef

    In a large skillet or wok over high heat, add a tablespoon of vegetable oil. Once hot, add the marinated beef cubes in a single layer. Cook for 2-3 minutes without stirring to allow a sear to form. Then stir-fry until the beef is browned and cooked to your desired doneness, about 2-3 more minutes. Remove from heat.

Prepare the Salad

  1. 4

    Mix the Salad

    In a large bowl, combine the spring mix salad greens, halved cherry tomatoes, and sliced cucumber. In a small bowl, whisk together olive oil, balsamic vinegar, and salt. Drizzle the dressing over the salad and toss to combine.

Serve

  1. 5

    Plate the Dish

    On each plate, serve a portion of the steamed rice, top with the cooked shaking beef, and add a side of the fresh salad. Enjoy your meal!

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