Honey Walnut Prawns Recipe
Make Honey Walnut Prawns Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Prawns
Peel, devein, and rinse the prawns under cold water. Pat them dry with paper towels.
- 2
Make the Batter
In a bowl, beat the egg and then mix in the cornstarch until a smooth batter forms.
- 3
Coat the Prawns
Dip each prawn into the batter, ensuring they are well coated.
- 4
Prepare the Walnuts
Lightly toast the walnuts in a dry pan over medium heat until golden brown. Set aside.
Cooking
- 5
Fry the Prawns
In a deep frying pan, heat the cooking oil over medium heat. Once hot, add the coated prawns in batches and fry for 3-4 minutes until golden and crispy. Remove and drain on paper towels.
- 6
Make the Sauce
In a separate bowl, combine mayonnaise, honey, and lemon juice. Mix until smooth.
- 7
Combine
In a large bowl, add the fried prawns and toasted walnuts. Pour the sauce over and toss gently to coat.
Serving
- 8
Garnish and Serve
Transfer the honey walnut prawns to a serving plate. Garnish with chopped green onions and sesame seeds. Serve immediately.