Grilled Salmon Recipe

Time45m

Serves4

Fresh salmon fillet grilled to perfection.

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Ingredients

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1
Marinate the Salmon
In a bowl, combine the olive oil, lemon juice, minced garlic, salt, black pepper, and fresh dill. Mix well to create a marinade.
2
Prepare the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
4
Grill the Salmon
Remove the salmon from the marinade and let any excess drip off. Place the salmon fillets skin-side down on the grill. Grill for about 5-7 minutes per side, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
5
Serve
Once grilled to perfection, remove the salmon from the grill and let it rest for a few minutes. Serve with lemon wedges and enjoy!