Fried Rice Recipe
Peas, carrots, scallion, egg, rice. Add chicken, tofu, beef, shrimp, combo, or salmon for an additional cost.
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Ingredients
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Vegetables
Rice
Eggs
Protein (optional)
Seasoning
Method
Preparation
- 1
Cook the Rice
If not using pre-cooked rice, cook rice according to package instructions and allow it to cool. Day-old rice works best for fried rice.
- 2
Prepare the Vegetables
Dice the carrots and slice the scallions. If using fresh peas, shell them. If using frozen peas, measure 1 cup.
- 3
Prepare the Protein (optional)
If using chicken, beef, shrimp, or salmon, ensure it is diced into small, bite-sized pieces. If using tofu, cube it into small pieces.
Cooking
- 4
Heat the Pan
In a large skillet or wok, heat sesame oil over medium-high heat.
- 5
- 6
- 7
- 8
Combine Ingredients
Add the cooked rice to the pan and stir to combine with the vegetables. Add soy sauce, salt, and pepper, stirring well to ensure everything is mixed.
- 9
- 10
Finish with Scallions
Add the sliced scallions and stir for another minute, then remove from heat.