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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Coating
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well.
- 3
Soak in Buttermilk
Pour the buttermilk into a separate bowl. Dip the calamari rings into the buttermilk, allowing any excess to drip off.
- 4
Coat the Calamari
Transfer the soaked calamari rings to the flour mixture. Toss until evenly coated. Shake off any excess flour.
- 5
- 6
Fry the Calamari
Carefully add the coated calamari rings in batches to the hot oil. Fry for about 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Marinara Sauce Preparation
- 7
- 8
Add Tomatoes and Seasonings
Stir in the canned crushed tomatoes, dried oregano, dried basil, salt, black pepper, red pepper flakes, and sugar. Mix well.
- 9
Simmer the Sauce
Bring the sauce to a simmer. Reduce heat to low and let it cook for about 15-20 minutes, stirring occasionally.